No torn, loose or missing pages. Here is a rare antique cookery and household receipt book published during the Victorian era. It consists of several sections: Cookery Recipes;, the Home Physician or Medical Section (45 pages in length, far too much information to summarize); Household Receipts; Etiquette; Domestic Pets; Poultry; and Dyeing. The work is credited to the famous Mrs.In the Cookbook section alone, youll find nearly 400 recipes waiting for you meats, poultry, fish, shellfish, puddings and pies, vegetables, salads, cakes and cookies, candy, beverages, etc. Exactly as they were prepared by industrious housewives more than a hundred years ago. You will also find numerous household receipts for cleansing, polishing, removing stains and other household challenges. Further, the book contains a lengthy section on family medicine comprising a handy household guide for first aid, the treatment of common illnesses, and more. To give you a firmer idea of exactly what this gold mine of information contains, I have prepared summaries of the different sections below, including a breakdown of the recipes, receipts and other how-to helps included in each section. I hope youll take a moment to have a look.
COOKERY RECIPES: Almond Cake Apple Dumpling Apple Pies Artichokes Asparagus How to fry or boil Bacon Striped Bass Succotash, beans and corn Beans and Pork Green Beans Lima Beans Shelled Beans String Beans Beef Beef and onion stew Beef Bouilli Corned Beef Hashed Beef Beef heart Remains of roast beef Beef soup with vegetables Spiced beef Beefsteaks Fried Beefsteaks How to boil pickled beef To choose Beef Beef Tongue How to roast beef How to stew beef How to stew a round beef Berry Pie Beverages and condiments How to pot birds Milk Biscuit Biscuit or bread cake Black Bean Soup Black fish stewed To fry black fish Boiled meats and stews Boiled or roast chickens Boiling meats How to make a dish of calfs brains Bread Brown Bread Cake or biscuit bread Corn Bread Graham Bread Bread making and flour Rye Bread How to make twist bread Wheat and Indian bread Rich bride cake Common Buns Cabbage Cabbage Jelly To prepare the cabbage Icing for cake Indian Griddle Cake Johnny Cake Loaf Cake Molasses Cup Cake Plum Cake Pound Cake Rich Bride Cake Soft Gingerbread cake Spice Cake Sponge Cake How to ice or frost cake Wedding Cake Wine Cake Cakes in general Almond Cake Common Cup Cakes Currant Short Cakes Drop Cakes Flannel Cakes French tea cakes Buckwheat Griddle Cakes Indian Griddle Cakes Calfs Head Calfs head cheese Calfs head soup Canning and Preserving Carrots Carrot pudding Carving Cauliflower Boiled Cauliflower Cherry Pie Escalloped Chicken Fricassee Chicken Chicken Jelly Chicken Pie Chicken pie and rice Jellied Chickens Prairie Chickens Stuffing for Chickens To boil Chicken Chocolate Veal chops Chowder Clam Chowder Fried Hard Shell Clams Hard Shell Clams Stewed Clams How to boil clams To boil soft shell clams To fry soft shell clams Cocoanut Pie Baked Cod Cold Boiled Cod Codfish Cakes Dried Codfish Fried Codfish Steaks Fresh Cod To boil Fresh Cod Stewed Salt Cod Good New England Coffee Vienna Coffee Cold Slaw Cookies Soft Cookies Condiments and beverages To boil salted or corned beef Green corn Green corn fritters Corn Oysters Corn Pudding Corn soup To boil Crabs To choose Crabs Crullers and doughnuts Plain pie crust Tart Crust Currant short cake Custard Pie Dohertys Description Doughnuts To fry doughnuts and crullers Roast Duck How to choose Duck Apple Dumpling Fried Eels Egg plant Fried eggs and ham Eggs and ham omelet Eggs baked Egg omelet Poached eggs Eggs sur le plat To boil Eggs To choose Eggs English breakfast or oblong tea Baked codfish Stewed black fish Flour and bread making Game and poultry Soft molasses gingerbread Gingerbread without eggs Ginger pudding Roast Goose Greens and sprouts Haddock Halibut To broil Halibut Ham boiled Glazed ham Ham Gravy Ham omelet To bake Ham To boil Ham To broil Ham To fry Ham Hashed Beef Herrings Freezing Ice Cream and Ices Ice cream of cream Ice cream with eggs Iced Tea Icing for Cakes Indian Muffins Beef Kidneys Boiled Lamb Roasted Lamb Quarter Stewed lamb with peas To broil a breast of Lamb To boil Leg of Pork Lemon Pie Lima Beans Beef Liver Lobster Salad To choose Lobsters To boil Lobsters To Roast Loin Macaroni Dried Mackerel Fresh Mackerel Salt or Dressed Mackerel Marrow Pudding Boiling Meats Meats boiled and stewed Mince Pie Mint Vinegar Molasses Cup Cakes Indian Meal Muffins Rice Muffins Muttons Boiled Mutton To broil Breast of Mutton Fried Mutton Chop Haunch of Mutton Leg of Boiled Mutton Observations on Mutton Shoulder of Mutton Onion and Beef Stew Onions Oolong Tea Orange Pie Oyster Fritters Oyster Patties Oyster Plant Oyster Pie Oysters Oysters and Chicken Croquettes Oysters broiled Oysters broiled on the shell Oysters fricasseed Oysters fried Oysters griddled Oysters, fried or mock salsify Panned Oysters Pickled Oysters Scalloped Oysters Oyster Soup To fry Oysters with Batter To Stew Oysters Pancakes Rice Pancakes Parsnip Stew Pastry Green Peas Pea Soup Vinegar Pepper Perch Pie Crust Cherry and Berry Pie Cocoanut Pie Custard Pie Dried Apple Pie Grandmothers Apple Pie Lemon Pie Rich Mince Pie Orange Pie Pie Plant Pie Pumpkin Pie Rich Mince Pie Squash or Pumpkin Pie Strawberry Pie Sweet Potato Pie To boil Pickled Beef How to cook Pigeons Pigs Cheek Pigs Feet Soused To bake Pig To Roast Pig Pike or Pickerel Plum Cake Plum Pudding, any day Plum Pudding, English Pound Cake Pork Pork and Beans Pork Chops, Steaks and Cutlets To fry or broil Salt Pork Pork Sausages Sparerib Pork Tenderloin Pork To boil Leg of Pork To broil Pork Potato Puffs Potatoes Browned Potatoes Cream Potatoes Creaming Potatoes Fried Potatoes Potato Fritters Hashed Potatoes Mashed Potatoes Saratoga Potatoes Snow Potato Sweet Potatoes Roasted Sweet Potatoes To bake Sweet Potatoes To neetmok boil Sweet Potatoes Puddings Pudding batter, boiled or baked Cheap Apple Pudding Cottage Pudding Ginger Pudding Marrow Pudding English Plum Pudding Tapioca Pudding Whortleberry Pudding Pumpkin Pie Quail Quail on Toast Rice Puddings To make a Roux Rusk Tea Rutabaga Rye Bread Salads Salads and Sauces Chicken Salad Dressing for Salad Salmon Broiled Salmon Salt Salmon Spiced Salmon Bread Sauce Celery Sauce Chili Sauce Cranberry Sauce Dutch Sauce Egg Sauce Horseradish Sauce Mint Sauce Mushroom Sauce Oyster Sauce Sauces to serve with Roast Pork Tomato Sauce White Sauce Meat Sausage Seasoning Shad Baked Shad Broiled Shad Fried Shad Shell fish Soups Beef Soup with Vegetables Black Bean Soup Calfs Head Soup Corn Soup Oyster Soup Pea Soup Perfect Mock Turtle Soup Summer or Winter Corn Soup Tomato Soup To season the Soup Turkey Soup Soyers Café au Lait Spinach Sprouts and Greens Squash Pie Summer Squash Winter Squash Strawberry Pie Succotash Sweet Breads, broiled Sweet Breads roasted Sweet Breads stewed Veal Sweet Breads Stewed Tomatoes Boiled Tongue Turkey and chicken stuffing Boiled Turkey Boned Turkey Escalloped Turkey Turkey soup Young Turnips Veal and potato Pie Boiled Veal Veal Chops Hashed Veal Veal Pie Veal Stewed with Vegetables To broil Veal To Roast Veal Fried Venison Steak Wedding Cake Wine Cakes Old school Presbyterian Yeast. THE HOME PHYSICIAN AND FIRST AID: (Too extensive to summarize 145 pages in length). HOUSEHOLD RECEIPTS: To test the purity of atmosphere To clean wallpapers To remove grease spots To clean paint Board cleaning How to clean carpets For Removing Grease from carpets To remove ink from carpets To clean floor cloths To clean greasy cocoanut matting To clean Straw Matting To clean Glass To Remove Rust To distinguish Iron from Steel To clean Marble To clean Brass To clean Real Bronze To clean Gilt Lamp and Chandeliers To clean Steel and Iron For removing Paint from wood To clean Japanned Waiters, Urns, Etc Wood furniture A Capital Recipe for Polishing Tables Family Recipe for Polish for Furniture not French Polished French Polish Furniture Polish For Polishing Furniture To clean the face of Soft Mahogany or other Wood To clean and lay by curtains To clean neetmok covers which are not silver To Clean Tins To Clean Copper and Brass To clean Lacquered Brass To clean Stair-Rods To clean Candlesticks To clean the Insides of Pots, Pans and Kettles To take Rust out of Steel To clean Cast Iron and Black Hearths To clean Looking Glasses To clean Plate To take stains out of silver To remove ink stains from silver An old family recipe to make old plate look like new To clean Britannia Metal To clean a Metal Teapot To clean Gilding To clean Steel Knives and forks To make windows like Ground Glass Flies To kill Beetles and Crickets How to get rid of Ants How to take ink out of boards To take out spots of ink Cement for glass To preserve Water fresh To wash flannel without shrinking it To Wash Colored Flannels To remove Grass Stains Nice glossy starch To remove iron rust stains To remove Mildew To remove Scorches To prevent Blue Fabrics from fading To clean Silk Dresses Paint Spots A Cure for Bedbugs How to drive away mice To get rid of Black Ants. ETIQUETTE: Outdoor Etiquette Places of Amusement At Church Visiting The Visited Visitors Obligations to Gentlemen Presents Dressing for Hotel Dinners Correspondence Courtship Bridal Etiquette Bridal Gifts Bridesmaids The Ceremony Bridal Breakfast Bridal Dress Etiquette and Dress After Marriage Evening Parties The Toilette.DOMESTIC PETS: Birds Canaries Dormouse Doves Goldfinch Mice Nestlings Virginian Nightingale Parrots Squirrel. POULTRY: The Bantam The Bolton Gray The Cochin China The Cuckoo The Dominique The Dorking The Black Dorking The Game Fowl The Wild Indian Game The Spanish Game The Spangled Hamburgh The Malay The Plymouth Rock The Poland The Silver Pheasant The Spanish Fowls for Layers Fowls and Sitters Management of Breeding Stock Food Hen House The Turkey The Chickens The Peacock and Guinea Hen The Goose Diseases and Remedies Asthma Costiveness Diarrhea Fever Indigestion Lice Loss of Feathers Pip Roup Wounds and Sores. DYEING: Chrome Black Snuff Brown Wine Color Madder Red Green Blue Stocking Yarn, or Wool, To Color Scarlet with Cochineal Pink Orange Purple Sliver Drab Dark Colors Black Blue on Cotton or Linen Green Yellow Red Green, very handsome with Oak Bark Yellow Crimson. Remember folks, this is an 1883 original. This book is 138 years old.
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